Recipe for Eggless Chocolate Chip Cookies & Easy Smores



SMORES


For this recipe use chocolate coated digestive biscuits the dark chocolate biscuits are the tastiest. Preheat the oven at 180 degrees. On an oven tray place each biscuit chocolate side up then place half a marshmallow on top. Keep in the oven for 8mins until the marshmallow is soft but still slightly firm. Take out from the oven then squash down the marshmallow with another digestive biscuit chocolate face down. Take off the tray and keep it in the fridge for a few hours when cool and solid cut each smore into quarters for bite sized pieces. Great dish for birthday parties, or a special treat…kids love it!



CHOCOLATE CHIP COOKIES
½ cup butter, ½ cup sugar, ¼ cup milo powder, 3-4 weetbix crushed, 2Tbsp oil, 4Tbsp water, ¼ tsp salt, ¼ tsp baking powder, 1cup self raising flour, ¼ cup choc-chips. Cream butter and sugar until its light and fluffy into a smooth paste. Mix in all ingredients except weetbix and choc-chips. Add flour in slowly until the cookie dough is formed. Use your hands and knead the mixture so all ingredients are mixed in evenly. Add in the choc-chips and crushed weetbix until an evenly mixed ball of cookie dough is formed. Shape into mini cookies and place on baking paper. Bake for 7mins on 180 degrees C in a preheated oven for a delicious soft cookie! (Optional -Milo can be removed for a plain choc-chip cookie)






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