Staycation at the Fantabulous Fairmont Hotel, Singapore
Due to the COVID-19 pandemic we have not enjoyed a family holiday for two years ! Since we were all back home, we decided to try a Staycation in Singapore during the Christmas season. Our expectations were not very high since the excitement of traveling to another country and a new cultural experience wasn’t on the cards! But we were in for a huge surprise… the staff at the Fairmont Gold Lounge catered to our every need … whilst sipping, exotic drinks and eating delectable delights, we enjoyed a birds eye view of the Singapore skyline from the 25th fl!! The wonderful Chef Wong amazed my son Krish with his creative culinary skills with Pork Congee and Bee Hoon for breakfast with a platter of fresh fruit and a variety of cheese; Sweet and Sour and Raspberry Chicken for dinner followed by Lemongrass Jelly and fresh fruits for dessert 🥰🥰 We decided to try Chef Wong’s new restaurant at Raffles City "The House of Wei”, again the Chef succeeded with a creative m...